For bakers, skill is only half the job: the other half is excellent equipment and recipes! Whether you’re an avid baker or just happen to know one, these picks are exactly what should be at the top of your next shopping list.
Baking can be a lot of fun, but it can also be pretty tricky to get right. For bakers of all skill levels, having the right equipment will take some of the stress and uncertainty out of the equation. From basic pans to unique rolling pins to gorgeous cookbooks, here’s what every baker should have ready to go before getting ready to turn on that oven.
A Basic Baking Set
Instead of trying to find one pan at a time as recipes demand, start out ahead of the game with a baking set that includes everything a baker needs in one simple kit. These sets are perfect for anyone who’s just starting a baking hobby (or who needs to replace a few old pieces).
The Farberware Nonstick Steel Bakeware set includes the most common pans used in baking anything from cakes to cookies and more. You’ll get two cookie sheets, two round cake pans, two square cake pans, a loaf pan, a 13×9 inch baking pan, a 12-cup muffin pan, and a cooling rack, all in one durable, nonstick set.
Silicone Baking Mats
One of the secrets that separates skillful bakers from less experienced ones is how they avoid sticking. Silicone mats are durable and reliable for providing a nonstick surface that isn’t coated with consumables like parchment paper or residues like cooking spray.
These inexpensive Amazon Basics Silicone Baking Mats will give you all the nonstick qualities you need at an affordable price point. Easy to clean and even easier to use, they’re the perfect addition to any baker’s collection!
Stackable Cooling Racks
Stable, multi-tiered cooling racks make the most of your counter space and allow you to cool multiple batches or up to three cake layers at once. Cooling is crucial to getting the baking process right—if you don’t turn your baked goods out to cool, the hot pan may continue to “cook” its contents even after being pulled out of the oven.
For a simple, easy-to-store solution, try the Wilton Excelle Elite 3-Tier Cooling Racks. Nonstick coating on these sturdy racks will help to avoid crumbs sticking, while the rack collapses down for easy storage.
Reliable Glass Measuring Cups
Pro tip: don’t try to bake a complex recipe without a high-quality set of glass measuring cups! Precision is key, especially in baking, and using transparent, accurately marked glass means that it’s easy to get precise liquid measurements.
Start with a durable set like the Pyrex Glass Measuring Cup Set. Featuring three different cups, bakers can easily measure any amount (and in cups, ounces, and milliliters too). It won’t absorb any odors from any liquids. Plus, they’re sturdy enough to use for small-scale melting too—for instance, for chocolate chips.
A French Rolling Pin
One piece of equipment that separates the novices from the pros in the baking world: a French rolling pin. Unlike the everyday rolling pins you’re used to, these are one piece of solid wood, without handles or a roll mechanism, giving bakers more control. Plus, they’re easy to clean, since there are no nooks and crannies where the pieces join together.
Start with a reliable piece like the Muso Wood French Rolling Pin. Made from solid beech wood with tapered ends, it’s a sturdy rolling pin that dough won’t stick to. Once you’ve mastered the use of this kind of rolling pin, you’ll never go back!
A Set of Metal Measuring Cups and Spoons
Instead of plastic measuring cups and spoons, it’s definitely worth upgrading to a metal set. More than anything, they’re incredibly practical: durable, easy to clean, unlikely to pick up odors and stains, and neatly kept on a handy ring to avoid losing them.
The Accmor 11 Piece Stainless Steel Measuring Spoons Set includes both cups and spoons in all the significant measurements. Plus, they’re aesthetically interesting, so if you’re the kind of baker who likes to show off your tools as kitchen décor, they’re just the right pick!
Cookbooks for Inspiration
There’s nothing more fun than trying out new recipes! Whether you’re a brand-new baker trying to find a perfect recipe for your favorite basics or someone trying to expand your horizons, a cookbook full of great recipes and beautiful photography is always a good idea.
Ready to bake with all your shiny new equipment? Now it’s time to try it out! Sign up for a baking class or just pick up your oven mitts and get cracking (eggs, of course!).
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